Receitas Salgadas para a Mesa de Páscoa

Manda a tradição que o almoço do domingo de Páscoa seja especial.

Sendo assim, reuni um conjunto de receitas que pode trazer muitos sorrisos à vossa mesa.

Deixo-vos os links delas todas abaixo.

https://foodwithameaning.com/2019/03/26/cabrito-em-assado-de-domingo/

https://foodwithameaning.com/2018/04/25/costeletinhas-de-cabrito-na-brasa/

https://foodwithameaning.com/2013/11/04/costeletas-de-cabrito-com-lima-e-alecrim/

https://foodwithameaning.com/2016/05/18/carre-de-borrego-com-sabores-indianos-e-com-laranja-e-algumas-confissoes-fotograficas-a-mistura/

https://foodwithameaning.com/2016/02/22/estufado-de-borrego-em-tempo-ainda-frio/

https://foodwithameaning.com/2015/09/20/o-assado-de-domingo/

https://foodwithameaning.com/2014/03/30/metida-em-assados/

https://foodwithameaning.com/2019/02/04/magret-de-pato-com-pure-de-batata-doce/

https://foodwithameaning.com/2019/01/24/arroz-de-pato-com-salada-de-tamarindo/

https://foodwithameaning.com/2018/12/17/frango-campestre-com-citrinos-e-chutney-de-cebola-roxa-e-whisky/

https://foodwithameaning.com/2012/05/29/e-pernas-para-que-te-quero/

https://foodwithameaning.com/2019/07/01/cachaco-de-novilho-selado-na-frigideira-e-finalizado-no-forno/